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Blackberry Cobbler with Almond-Ginger Biscuits
Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping.
1
24
1 hr
TOTAL TIME
564
CALORIES
$3.05
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup vanilla ice cream
1 large egg
lightly beaten
2 tbsp salted butter
diced
1/4 cup all purpose flour
1/2 tsp kosher salt
3 tbsp crystallized ginger
minced
7 cups blackberries
1/4 tsp almond extract
3/4 cup all-purpose flour
1/4 tsp kosher salt
2/3 cup sliced almonds
lightly toasted
2/3 cup buttermilk
1/4 cup turbinado sugar
divided
1/3 cup granulated sugar
2 tsp baking powder
1/2 cup cold salted butter
diced
almond ginger biscuits
Directions
17 STEPS
View Directions on Myrecipes
Health Info
Macros
66g
CARBS
30g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Easy Blackberry Cobbler
Frequently Asked Questions
What is Blackberry Cobbler?
What are the basic ingredients needed to make Blackberry Cobbler?
Can I use frozen blackberries to make blackberry cobbler?
What kind of baking dish should I use for blackberry cobbler?
How do I prevent the cobbler from being too runny or too dry?
How can I adjust the sweetness of blackberry cobbler?
How long should I let blackberry cobbler cool before serving?
How can I store leftover blackberry cobbler?
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