Name: Blackberry Cobbler with Almond-Ginger Biscuits
Total time: 60 min
Ingredients: Vanilla ice cream; 1 large egg, lightly beaten; ALMOND-GINGER BISCUITS; 2 tablespoons salted butter, diced; 7 cups fresh blackberries; 1/4 teaspoon kosher salt; 2/3 cup sliced almonds, lightly toasted; 2/3 cup buttermilk; 1/4 cup turbinado sugar, divided; 1/3 cup granulated sugar; 1/2 cup cold salted butter, diced; 1/4 cup all-purpose flour; 1 3/4 cups all-purpose flour; 1/4 teaspoon almond extract; 1/2 teaspoon kosher salt; 2 teaspoons baking powder; 3 tablespoons minced crystallized ginger

Blackberry Cobbler

What are the basic ingredients needed to make Blackberry Cobbler?

Can I use frozen blackberries to make blackberry cobbler?

What kind of baking dish should I use for blackberry cobbler?

How do I prevent the cobbler from being too runny or too dry?

How can I adjust the sweetness of blackberry cobbler?

How long should I let blackberry cobbler cool before serving?

How can I store leftover blackberry cobbler?

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Frozen Dessert

gram

vanilla ice cream

eggs

Fresh Vegetables

fresh ginger

Butter & Margarine

salted butter

Fresh Fruit

blackberry

Seasonings

Coarse Salt

Nuts Seeds & Mixes

sliced almonds

milliliter

buttermilk

Sugars & Sweeteners

turbinado sugar

sugar

Flour & Meal

all purpose flour

Extracts

almond extract

Rising Agents

baking powder

crystallized ginger

Folic Acid (B9)

Vitamins

Niacin (B3)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

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Blackberry Cobbler with Almond-Ginger Biscuits

Meal

Dairy

Produce

Baking Goods

Snacks

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