Name: Blackberry Cobbler with Almond-Ginger Biscuits
Total time: 60 min
Ingredients: Vanilla ice cream; 1 large egg, lightly beaten; 2 tablespoons salted butter, diced; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 3 tablespoons minced crystallized ginger; 7 cups fresh blackberries; 1/4 teaspoon almond extract; 1 3/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 2/3 cup sliced almonds, lightly toasted; 2/3 cup buttermilk; 1/4 cup turbinado sugar, divided; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 cup cold salted butter, diced; ALMOND-GINGER BISCUITS

Blackberry Cobbler

What are the basic ingredients needed to make Blackberry Cobbler?

Can I use frozen blackberries to make blackberry cobbler?

What kind of baking dish should I use for blackberry cobbler?

How do I prevent the cobbler from being too runny or too dry?

How can I adjust the sweetness of blackberry cobbler?

How long should I let blackberry cobbler cool before serving?

How can I store leftover blackberry cobbler?

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Frozen Dessert

gram

vanilla ice cream

eggs

Butter & Margarine

salted butter

Flour & Meal

all purpose flour

Seasonings

salt

crystallized ginger

Fresh Fruit

blackberry

Extracts

milliliter

almond extract

Nuts Seeds & Mixes

sliced almonds

buttermilk

Sugars & Sweeteners

turbinado sugar

sugar

Rising Agents

baking powder

Fresh Vegetables

fresh ginger

Folic Acid (B9)

Vitamins

Niacin (B3)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

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Blackberry Cobbler with Almond-Ginger Biscuits

Meal

Dairy

Baking Goods

Produce

Snacks

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