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A Spicy Perspective
Black Pepper Chicken Stir Fry
Amazing Black Pepper Chicken Stir Fry This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious!
22
1,873
24
22 min
TOTAL TIME
281
CALORIES
$1.03
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tbsp course ground black pepper
3/4 tsp ground ginger
1/4 cup water
2 cups sliced celery
2 lbs boneless skinless chicken thighs
3/4 tsp garlic powder
1/2 tsp liquid smoke
3 tbsp cornstarch
1 large onion
3 tbsp rice vinegar
2 tbsp peanut oil
1/2 tsp crushed red pepper
1/2 cup low sodium gluten free soy sauce
Directions
23 STEPS
14 min
PREP TIME
8 min
COOK TIME
22 min
TOTAL TIME
View Directions on A Spicy Perspective
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Health Info
Macros
10g
CARBS
11g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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