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Black Pepper Beef Stew

If you are looking for an EASY weeknight Instant Pot recipe, you need to try my Black Pepper Beef Stew. Super TENDER and delicious Black Pepper Beef Stew is one of my favorite easy weeknight recipes. The beef is cooked till fork-tender, and the potato and carrots soak up all the delicious gravy. Mak...
173
50 min
TOTAL TIME
872
CALORIES
$4.14
PER SERVING
Black Pepper Beef Stew
Ingredients
15 INGREDIENTS
4 SERVINGS
Carrots
3 medium carrots
Dried Bay Leaf
3 whole dried bay leaf
Celery
3 stalks celery
Onion
1 medium onion
Worcestershire Sauce
2 tbsp worcestershire sauce
Oyster Sauce
3 1/2 tbsp oyster sauce
Sugar
1 1/2 tsp sugar
Beef Stock
4 cups beef stock
Ketchup
2 1/2 tbsp ketchup
Garlic
2 1/2 tbsp garlic
Baby Potatoes
1 lb baby potatoes
Freshly Ground Black Pepper
freshly ground black pepper
Black Pepper
2 tbsp black pepper
Beef Finger Meat
2 lbs beef finger meat
Kosher Salt
kosher salt
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
43g
CARBS
50g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
How can I thicken beef stew?
What are some common mistakes to avoid when making beef stew?
What are some variations of beef stew that I can try?