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Bianca Zapatka

Black Forest Cake Roll

This Black Forst Cake Roll is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only needs a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.
6
36
5
30 min
TOTAL TIME
520
CALORIES
$0.78
PER SERVING
Black Forest Cake Roll
Ingredients
17 INGREDIENTS
12 SERVINGS
Non Dairy Whipping Cream
1 2/3 cups non dairy whipping cream
Chickpea Brine
1/3 cup chickpea brine
Vanilla
1/2 tsp vanilla
Cornstarch
1/3 cup cornstarch
Cream Stabilizer
1 1/2 packages cream stabilizer
Fine Sugar
1/2 cup fine sugar
Powdered Sugar
3 tsp powdered sugar
Vegan Butter
1/4 cup vegan butter
Canned Cherries
canned cherries
chopped chocolate
Non Dairy Milk
3/4 cup non dairy milk
Cherry Compote
1/3 cup cherry compote
Cocoa Powder
2 tbsp cocoa powder
Salt
1 pinch salt
All Purpose Flour
1 1/2 cups all purpose flour
Baking Soda
1/2 tsp baking soda
Apple Cider Vinegar
1 tsp apple cider vinegar
Baking Powder
2 tsp baking powder
Directions
30 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
36g
CARBS
41g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Black Forest Cake
Flourless Black Forest Cake
13
45 min
Flourless Black Forest Cake
Simple Black Forest Cake
8
5 min
Simple Black Forest Cake
Black Forest Cake Recipe
16
Black Forest Cake Recipe
Black Forest Cake
16
1 hr 20 min
2
Black Forest Cake
Black Forest Cake Recipe
14
50 min
14
Black Forest Cake Recipe
Black Forest Mousse Cake (No-Bake)
11
20 min
3
Black Forest Mousse Cake (No-Bake)
Black Forest Dump Cake
4
1 hr 10 min
1
Black Forest Dump Cake
Black Forest Upside-Down Cake
8
1 hr
1
Black Forest Upside-Down Cake
Frequently Asked Questions
What is Black Forest Cake?
What ingredients do I need to make Black Forest Cake?
What equipment do I need to make Black Forest Cake?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid?
How do I store leftovers and meal prep?