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Biscuits and Burlap
Black Bean Soup with Ham
Black Bean Ham Soup is a great way to use leftover ham, but the meat can be left out for a delicious vegetarian version.
15
26
919
CALORIES
$1.59
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 whole lime
salt and pepper
to taste
3 cans black beans
1 can canned tomatoes and chili peppers
3/4 cup onion
1 1/2 cups ham
1 tsp hot sauce
2 cups chicken stock
1/2 tsp cumin
1 tbsp olive oil
2 cloves garlic
Directions
10 STEPS
View Directions on Biscuits and Burlap
Health Info
Macros
147g
CARBS
11g
FAT
60g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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