Name: Black bean corn avocado salad
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Ingredients: 1 cup corn; 1/2 cup bell pepper; 2 Tablespoons cilantro; Generous pinch salt; 1 1/2 cups black beans; 1 avocado; 1 clove garlic; 2 teaspoons lime juice; 1 Tablespoon extra virgin olive oil

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

Black beans, corn, bell pepper, and avocado come together in one zippy summer salad. It's a delicious addition to a picnic or potluck. Serve it on its own or with tortilla chips for dipping.

Vegetarian

Mediterranean

Vegan

Canned Vegetables

gram

corn

Fresh Vegetables

bell pepper

fresh cilantro

Seasonings

salt

Beans & Legumes

black beans

Fresh Fruit

avocado

garlic

Juice

milliliter

lime juice

Oils

extra virgin olive oil

Calories

Selenium

Minerals

Copper

Vitamin A

Vitamins

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Manganese

Zinc

Magnesium

Water

Calories from Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

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Cucumber Tomato Avocado Salad

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Black bean corn avocado salad

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