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Cadry's Kitchen
Black bean corn avocado salad
Black beans, corn, bell pepper, and avocado come together in one zippy summer salad. It's a delicious addition to a picnic or potluck. Serve it on its own or with tortilla chips for dipping.
4
268
15 min
TOTAL TIME
395
CALORIES
$0.66
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp extra virgin olive oil
1/2 cup bell pepper
2 tbsp fresh cilantro
1 salt
1 1/2 cups black beans
1 whole avocado
1 clove garlic
2 tsp lime juice
1 cup corn
Directions
6 STEPS
14 min
PREP TIME
1 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cadry's Kitchen
Health Info
Macros
58g
CARBS
12g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is an Avocado Salad?
What ingredients do I need to make an Avocado Salad?
How do I select ripe avocados for my salad?
Whats the best way to cut an avocado for my salad?
Can I add other vegetables to my Avocado Salad?
Can I make my Avocado Salad ahead of time?
How can I prevent my Avocado Salad from turning brown?
Can I adjust the dressing to my personal taste?
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