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The Mediterranean Dish
Black Bean and Corn Salad Recipe
This easy and bright black bean and corn salad with Pablano pepper, fresh mint, and lime will surprise your taste buds in the best way possible!
63
78
20 min
TOTAL TIME
582
CALORIES
$0.91
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 whole ears of corn
1 cup cherry tomatoes
1/2 tsp kosher salt
1 medium poblano chile
3 3/4 cups black beans
cooked
1/2 cup grated coconut
1/4 cup mint leaves
lightly packed
2 tbsp lime juice
1 tbsp extra virgin olive oil
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
105g
CARBS
7g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?
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