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Black and Blue Steak Salad Recipe
Black and blue steak salad is a healthy meal that satisfies, Crisp salad greens are loaded with crunchy vegetables, salty blue cheese, tomatoes and thinly sliced roast beef. Top everything with a cool and creamy herb dressing.
7
221
671
CALORIES
$6.26
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/2 cup blue cheese crumbles
1 cup broccoli florets
chopped
creamy herb salad dressing
1/2 cup pecans
chopped
8 oz cooked roast beef
1/2 cup tomato
diced
1 whole red bell pepper
1 whole yellow bell pepper
4 cups fresh spring lettuce salad greens
2 tsp water
1/4 cup brown sugar
Directions
10 STEPS
View Directions on The Cooking Bride
Health Info
Macros
48g
CARBS
40g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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The BEST Steak Salad
Frequently Asked Questions
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?
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