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Bistecca

Bistecca is Tuscan steak, known in America as the T-bone steak. This steak is pan seared in a hot skillet for a brown crust, then basted with our simple Marinara Sauce for a steak that will melt in your mouth.
3
11
15 min
TOTAL TIME
543
CALORIES
$7.31
PER SERVING
Bistecca
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
8g
CARBS
32g
FAT
52g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK