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Birria-Style Pork Tacos with Pico de Gallo

This taco night takes the classic, bold flavors of birria—the typically slow-cooked taco—but speeds things up with ground pork stewed in a rich, flavorful birria-inspired broth. No taco night is complete without its special toppings, either. This Taco Tuesday you’ll melt mozzarella cheese over you...
60
25 min
TOTAL TIME
1103
CALORIES
$5.75
PER SERVING
Birria-Style Pork Tacos with Pico de Gallo
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Ingredients
14 INGREDIENTS
2 SERVINGS
Butter
1 tbsp butter
Flour Tortillas
6 whole flour tortillas
Olive Oil
1 tbsp olive oil
Mozzarella Cheese
1/2 cup mozzarella cheese
Pulled Pork
8 oz pulled pork
Pepper
pepper
Fresh Cilantro
1/4 oz fresh cilantro
Roma Tomato
1 whole roma tomato
Lime
1 whole lime
Pork Ramen Stock Concentrate
1 whole pork ramen stock concentrate
Southwest Spice Blend
1 tbsp southwest spice blend
Smoked Paprika
1 tsp smoked paprika
Cooking Oil
2 tsp cooking oil
Chicken Stock Concentrate
1 whole chicken stock concentrate
Directions
47 STEPS
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Health Info
Macros
113g
CARBS
51g
FAT
50g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?