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Birria-Style Pork Tacos with Pico de Gallo

This taco night takes the classic, bold flavors of birria—the typically slow-cooked taco—but speeds things up with ground pork stewed in a rich, flavorful birria-inspired broth. No taco night is complete without its special toppings, either. This Taco Tuesday you’ll melt mozzarella cheese over you...
60
25 min
TOTAL TIME
1290
CALORIES
$5.14
PER SERVING
Birria-Style Pork Tacos with Pico de Gallo
Ingredients
14 INGREDIENTS
2 SERVINGS
Cooking Oil
2 tsp cooking oil
Butter
1 tbsp butter
Mozzarella Cheese
1/2 cup mozzarella cheese
Pulled Pork
8 oz pulled pork
Pepper
pepper
Fresh Cilantro
1/4 oz fresh cilantro
Roma Tomato
1 whole roma tomato
Lime
1 whole lime
Southwest Spice Blend
1 tbsp southwest spice blend
Pork Ramen Stock Concentrate
1 whole pork ramen stock concentrate
Flour Tortillas
6 whole flour tortillas
Chicken Stock Concentrate
1 whole chicken stock concentrate
Smoked Paprika
1 tsp smoked paprika
Olive Oil
1 tbsp olive oil
Directions
47 STEPS
View Directions on Hello Fresh
Health Info
Macros
139g
CARBS
59g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?