Name: Bibimbap Two Ways
Total time: 65 min
Ingredients: 1 lb lean pork loin (thinly sliced); 2 medium carrots (shredded); 2 cups(or more) of kimchi; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 4 Tbsp Korean Chili Paste/gochujang; 1 large zucchini (shredded); ½ tsp salt; 3 cloves garlic (peeled and finely minced); Seasoned Chili Paste; 5 cups hot cooked rice or Vietnamese rice paper rolls; 3 Tbsp gochujang; 2 Tbsp sesame oil; 1 Tbsp cooking oil; 2 cloves garlic, minced; 2 Tbsp sugar; 1 Tbsp toasted sesame seeds

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Try this delicious twist on a classic Korean dish with two unique bibimbap recipes that are sure to please the whole family.

Soybeans

Wheat

Lactose Free

Pork

gram

boneless loin pork roast

Fresh Vegetables

carrot

Pickles

kimchi

Oils

milliliter

sesame oil

Sauces

soy sauce

gochujang base

zucchini

Seasonings

salt

garlic

chili paste

Grains & Rice

rice

cooking oil

Sugars & Sweeteners

sugar

toasted sesame seeds

Zinc

Minerals

Protein

Calories

Trans fatty acids

Vitamin C

Vitamins

Added Sugar

Sugar

Selenium

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Thiamin (B1)

Carbohydrates

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Phosphorus

Alpha-carotene

Cholesterol

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Bibimbap Two Ways

THE APP

RECIPES

PRODUCTS

THE COMPANY

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