Name: Bibimbap Bowls
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 tbsp reduced-sodium soy sauce; 2 tsp minced garlic; 12-oz flank steak, trimmed; 1 cup short-grain brown rice; Pinch sea salt; 2 large carrots, grated; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 4 large eggs; 1/2 cup kimchi; 4 green onions, thinly sliced; 1 tsp ground ginger; 6 oz baby spinach; 1/4 tsp red pepper flakes; 2 tsp raw honey

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

This signature Korean dish is like a deconstructed version of fried rice. Piles of ingredients top bowls of rice – and it’s up to the diner to mix everything together.

Soybeans

Eggs

Wheat

Lactose Free

Mediterranean

Sauces

milliliter

light soy sauce

Seasonings

gram

minced garlic

Red Meat

flank steak

Grains & Rice

brown rice

sea salt

Fresh Vegetables

carrot

Oils

sesame oil

Vinegar

rice vinegar

eggs

Pickles

kimchi

green onion

ground ginger

Baby Spinach

red pepper flakes

Honey

raw honey

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Magnesium

Phosphorus

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Bibimbap Bowls

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