Name: Bibimbap Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 bunch scallions, thinly sliced; 1 tablespoon sesame oil, divided; ¼ cup fresh cilantro leaves; 1 garlic clove, minced; 1 teaspoon sesame oil; 5 ounces baby spinach; 1 tablespoon tamari or soy sauce; 2 tablespoons tamari or soy sauce; 1 cup julienned cucumber; ¼ cup gochujang; 1 cup bean sprouts; 3 cups sliced shiitake mushrooms; 2 cups brown rice; 1 cup julienned carrots; 3 tablespoons rice vinegar; 2 tablespoons rice vinegar; Black and white sesame seeds, for serving; 1½ tablespoons honey

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Raise your hand if you love a hearty grain bowl.  But sometimes even we reach our quinoa limit. Shake things up with these bibimbap bowls, which are nourishing, satisfying and easy to assemble.
Bibimbap  is a Korean rice dish piled high with...

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Oils

milliliter

sesame oil

fresh cilantro

garlic

Baby Spinach

Sauces

tamari

cucumber

gochujang base

bean sprouts

Mushrooms

shiitake mushroom

Grains & Rice

brown rice

Shredded Carrots

Vinegar

rice vinegar

Seasonings

sesame seeds

Honey

honey

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamins

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Added Sugar

Sugar

Protein

Trans fatty acids

Potassium

Sodium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Zinc

Phosphorus

Magnesium

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Bibimbap Bowls

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms