Name: Better Than Takeout Sesame Ginger Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons hoisin sauce; 2 cups shiitake or cremini mushrooms, roughly torn; 1/2 pound chicken breasts, cubed; 1-2 teaspoon chili flakes; 3 eggs, beaten; Kosher salt and black pepper; 4 green onions, chopped; 2 inches fresh ginger, grated; 4 garlic cloves, minced or grated; ½ cup fresh basil or cilantro, chopped; 4 cups cooked, day-old rice; 2 tablespoons toasted sesame oil; 4 baby bok choy or 2 cups spinach, roughly chopped; 5 tablespoons extra virgin olive oil or sesame oil

Chicken Fried Rice

What kind of rice should I use for fried rice?

How do I cook the chicken for fried rice?

How do I make scrambled eggs for fried rice?

Takes only 30 mins yet is still quick, flavorful, healthy-ish, and DELICIOUS!

Eggs

Wheat

Soybeans

Lactose Free

Sauces

milliliter

light soy sauce

hoisin sauce

Mushrooms

gram

shiitake mushroom

Poultry

chicken breast

Seasonings

red pepper flakes

eggs

Salt & Pepper

Fresh Vegetables

green onion

fresh ginger

garlic

fresh basil

Grains & Rice

rice

Oils

toasted sesame oil

baby bok choy

extra virgin olive oil

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Protein

Calories

Sugar

Carbohydrates

Cholesterol

Selenium

Water

Choline

Vitamins

Iron

Vitamin A

Beta-carotene

Vitamin C

Dietary Fiber

Calories from Fat

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

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Better Than Takeout Sesame Ginger Chicken Fried Rice

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Produce

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

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