Name: Best Tzatziki Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon garlic powder; 2 tablespoons lemon juice; 2 tablespoons dill; 2 cups Greek Yogurt; 1 large English cucumber; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon mint

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Tzatziki sauce is a refreshing Summer recipe that can be served as a dip for lunch or a sauce with dinner entrees. Made with thick creamy Greek yogurt, refreshing cucumbers, dill, mint, and zesty lemon juice, it will brighten up any meal!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

Juice

milliliter

lemon juice

Fresh Vegetables

fresh dill

Yogurt

plain greek yogurt

Hothouse Cucumber

salt

Oils

olive oil

fresh mint

Cholesterol

Sugar

Carbohydrates

Selenium

Minerals

Water

Calories

Protein

Choline

Vitamins

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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