Name: Best Tzatziki Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon mint; 2 cups Greek Yogurt; 2 tablespoons dill; 1 large English cucumber; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 teaspoon garlic powder; 2 tablespoons lemon juice

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Tzatziki sauce is a refreshing Summer recipe that can be served as a dip for lunch or a sauce with dinner entrees. Made with thick creamy Greek yogurt, refreshing cucumbers, dill, mint, and zesty lemon juice, it will brighten up any meal!

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

fresh mint

Yogurt

plain greek yogurt

fresh dill

seedless cucumber

Seasonings

salt

Oils

milliliter

olive oil

garlic powder

Juice

lemon juice

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Sugar

Carbohydrates

Selenium

Water

Calories

Protein

Choline

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

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