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Best Triple Lemon Pound Cake Recipe

With a bright lemon flavor, Best Triple Lemon Pound Cake Recipe is buttery, tender, dense yet moist. It's a simple, elegant, classic cake.
4
3,103
317
1 hr 35 min
TOTAL TIME
583
CALORIES
$1.17
PER SERVING
Best Triple Lemon Pound Cake Recipe
Ingredients
8 INGREDIENTS
12 SERVINGS
Eggs
6 large eggs
Lemon Gelatin
3 3/8 oz lemon gelatin
Real Butter
1 cup real butter
salted or unsalted
All-purpose Flour
3 cups all-purpose flour
Shortening
1/2 cup shortening
Granulated Sugar
3 cups granulated sugar
Whole Milk
1 cup whole milk
Lemon
1 large lemon
zested and juiced
Directions
19 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Call Me PMC
Health Info
Macros
76g
CARBS
27g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?