Name: Best-Ever Tzatziki
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tbsp. freshly chopped dill; Pinch crushed red pepper flakes; 1/2 c. finely chopped cucumber; 1 c. whole fat Greek yogurt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; Juice of ½ a lemon; Kosher salt; 2 cloves garlic, minced

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Tzatziki is a simple Greek yogurt sauce that goes well on everything from chicken to beef to pita chips!

Milk

Vegetarian

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh dill

Seasonings

red pepper flakes

cucumber

Yogurt

plain greek yogurt

black pepper

Oils

milliliter

extra virgin olive oil

Fresh Fruit

lemon

Coarse Salt

garlic

Lycopene

Vitamins

Calories

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Vitamin B6

Niacin (B3)

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

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