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Best-Ever Pepper Steak
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
50
198.4k
6.7k
30 min
TOTAL TIME
353
CALORIES
$4.76
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb flank steak
thinly sliced against the grain
cooked white rice
for serving
1/4 cup low sodium soy sauce
4 tsp brown sugar
packed
3 cloves garlic
minced
2 tbsp rice wine vinegar
kosher salt
1 whole red bell pepper
thinly sliced
freshly ground black pepper
1 tbsp cornstarch
1 whole green bell pepper
thinly sliced
2 tbsp vegetable oil
divided
1 tbsp fresh ginger
minced
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
21g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Korean-Style Pepper Steak Hoagie
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Pepper Steak Stir Fry
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P.F.Changs Pepper Steak Recipe
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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