Name: Best Ever Creamy Carrot Ginger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup coconut milk; 20-25 small carrots, peeled and roughly chopped about 8 cups of chopped carrots; 4-5 cups vegetable or chicken stock; 2 tablespoons olive oil; 2 tablespoons grated fresh or frozen ginger; Salt and pepper to taste; Greek yogurt or coconut yogurt for garnish; 3 cloves of garlic, minced or pressed; 1 large onion, diced; Chopped parsley for garnish

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make!

Milk

Gluten Free

Mediterranean

Vegetarian

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

gram

carrot

Stocks & Broths

vegetable stock

Oils

olive oil

fresh ginger

Seasonings

Salt & Pepper

Yogurt

plain greek yogurt

garlic

onion

fresh parsley

Trans fatty acids

Lactose

Carbohydrates

Added Sugar

Sugar

Cholesterol

Magnesium

Minerals

Saturated Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Protein

Water

Pantothenic acid (B5)

Manganese

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Vitamin A

Selenium

Alpha-carotene

Beta-carotene

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Best Ever Creamy Carrot Ginger Soup

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