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Best-Ever Cauliflower Soup
Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream.
14
5,196
5,751
30 min
TOTAL TIME
285
CALORIES
$1.97
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
freshly ground black pepper
1/4 cup heavy cream
kosher salt
1 head cauliflower
cut into small florets
1 clove garlic
minced
3 sprigs fresh thyme
plus more for serving
6 cups chicken stock
1 tbsp extra-virgin olive oil
plus more for garnish
1 whole dried bay leaf
1 medium yellow onion
chopped
Directions
9 STEPS
10 min
PREP TIME
30 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
28g
CARBS
14g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Curry Cauliflower Soup
Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?
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