Name: Best Ever Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 cup buttermilk; 1 cup white sugar; 1/3 cup vegetable or canola oil; 1 cup raspberries; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 large egg; 1/2 tsp. salt; 2 cups all-purpose flour; 1 tsp. vanilla extract; 2 tsp. coarse sugar for topping; 2 cups blueberries

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

These muffins are bursting with blueberries and taste better than the ones you find in a bakery!  A perfect breakfast treat!

Milk

Eggs

Wheat

Vegetarian

milliliter

buttermilk

Sugars & Sweeteners

gram

sugar

Oils

vegetable oil

Fresh Fruit

raspberry

Rising Agents

baking powder

baking soda

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Extracts

vanilla extract

blueberry

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Folic Acid (B9)

Sodium

Zinc

Copper

Selenium

Trans fatty acids

Vitamin D

Cholesterol

Beta-cryptoxanthin

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Best Ever Blueberry Muffins

Dairy

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