Name: BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can sweetened condensed milk; 2 - 2 1/3 cups buttermilk; 1 teaspoon vanilla extract; 1 packet Fleischmann's RapidRise Yeast; 2 tablespoons sugar; 2 tablespoons corn oil; 1 teaspoon salt; 1/2 teaspoon maple extract; 1/2 teaspoon baking soda; 2 tablespoons butter; 2 1/4 cups all-purpose flour

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

The secret to the Best Buttermilk Pancakes? Yeast! Slightly crispy edges and a soft, fluffy middle. Top it all off with maple butter sauce!

Milk

Wheat

Lactose Free

Vegetarian

Canned & Dry Milk

milliliter

condensed milk

buttermilk

Extracts

vanilla extract

Rising Agents

gram

rapid rise yeast

Sugars & Sweeteners

sugar

Oils

Corn Oil

Seasonings

salt

maple extract

baking soda

Butter & Margarine

butter

Flour & Meal

all purpose flour

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

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BA’s Best Buttermilk Pancakes

BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE

Baking Goods

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