Name: BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 - 2 1/3 cups buttermilk; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 packet Fleischmann's RapidRise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 can sweetened condensed milk; 1/2 teaspoon maple extract; 2 tablespoons butter; 2 tablespoons corn oil

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

The secret to the Best Buttermilk Pancakes? Yeast! Slightly crispy edges and a soft, fluffy middle. Top it all off with maple butter sauce!

Milk

Wheat

Lactose Free

Vegetarian

milliliter

buttermilk

Extracts

vanilla extract

Flour & Meal

gram

all purpose flour

Rising Agents

rapid rise yeast

Sugars & Sweeteners

sugar

Seasonings

salt

baking soda

Canned & Dry Milk

condensed milk

maple extract

Butter & Margarine

butter

Oils

Corn Oil

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

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BA’s Best Buttermilk Pancakes

BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE

Dairy

Baking Goods

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