Name: Best Bolognese
Ingredients: 1 bay leaf; 1 lb. ground beef chuck , patted dry; Kosher salt; 3 oz. thinly sliced pancetta, finely chopped; ⅓ cup tomato paste; 1 lb. fresh tagliatelle or pappardelle, or dry rigatoni; 2 oz. finely grated Parmesan , plus more for serving; 1 medium onion, chopped; 1 small carrot, peeled, chopped; 2 cups homemade chicken stock or low-sodium chicken broth; 1 celery stalk, chopped; 1 cup dry white wine; Pinch of finely grated nutmeg; 1 cup whole milk; 3 Tbsp. extra-virgin olive oil

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

It doesn’t take a lot of ingredients  to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Milk

Wheat

Seasonings

gram

dried bay leaves

Red Meat

ground beef

Coarse Salt

Pork

pancetta

Canned Vegetables

tomato paste

Pastas & Noodles

tagliatelle pasta

Cheese

parmesan cheese

Fresh Vegetables

onion

carrot

Stocks & Broths

milliliter

chicken stock

celery

Wine

sauvignon blanc white wine

ground nutmeg

whole milk

Oils

extra virgin olive oil

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Protein

Vitamin A

Vitamins

Choline

Dietary Folate Equivalents

Cholesterol

Calories from Fat

Calories

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Vitamin C

Total polyunsaturated fatty acids

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Lycopene

Alpha-carotene

Thiamin (B1)

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

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Hearty Slow Cooker Bolognese

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Best Bolognese

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