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Room for Tuesday
Best Blueberry Muffins
Breakfast Blueberry Muffins with Crunchy Topping
2
91
50 min
TOTAL TIME
331
CALORIES
$0.60
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1/2 tsp kosher salt
1 tbsp vanilla extract
1/4 cup all purpose flour
2 large eggs
1 cup frozen blueberries
1/2 cup sour cream
1 tsp baking powder
1 1/3 cups all purpose flour
1/3 cup granulated sugar
2 tbsp butter
8 tbsp butter
1 cup granulated sugar
Directions
18 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Room for Tuesday
Health Info
Macros
45g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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