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Martha Stewart
Best Beef Burgers
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
83
121
1
25 min
TOTAL TIME
736
CALORIES
$2.33
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
4 whole hamburger buns
2 lbs ground chuck
1 tbsp worcestershire sauce
1 tbsp dijon mustard
salt and pepper
to taste
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
28g
CARBS
48g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
WHEAT
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Simple Ground Beef Patties For Burgers Recipe
Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
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