Name: Best Beef Burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon Worcestershire sauce; 4 hamburger buns; Coarse salt and pepper; 2 pounds ground chuck; 1 tablespoon Dijon mustard

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Fish

Wheat

Lactose Free

Sauces

milliliter

worcestershire sauce

Buns & Rolls

gram

hamburger bun

Seasonings

Salt & Pepper

Red Meat

ground beef

Condiments

dijon mustard

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Calcium

Carbohydrates

Vitamin C

Cholesterol

Trans fatty acids

Protein

Calories

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Dietary Fiber

Water

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This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

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Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

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Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

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