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Berry Pudding Cake (The Best)
Ricardo's Best Berry Pudding Cake
82
16
1 hr 40 min
TOTAL TIME
552
CALORIES
$1.51
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
3/4 cup unbleached all-purpose flour
1 whole egg
unchecked
6 tbsp unsalted butter
softened
2 cups frozen blueberries
1 cup sugar
1 pinch salt
2 tsp cornstarch
2 cups frozen raspberries
1/2 tsp vanilla extract
1 tsp baking powder
1/4 cup milk
Directions
11 STEPS
25 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
86g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
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How can I make my Pudding Cake gluten-free?
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