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http://www.ricardocuisine.com/
Berry Pudding Cake (The Best)
Ricardo's Best Berry Pudding Cake
82
16
1 hr 40 min
TOTAL TIME
546
CALORIES
$1.99
PER SERVING
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
3/4 cup unbleached all-purpose flour
1 whole egg
2 cups frozen blueberries
1 cup sugar
1 pinch salt
2 tsp cornstarch
2 cups frozen raspberries
1/2 tsp vanilla extract
1 tsp baking powder
1/4 cup milk
6 tbsp unsalted butter
softened
Directions
11 STEPS
25 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
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Health Info
Macros
88g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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