Name: Beet Tower Salad with Goat Cheese
Ingredients: 1 tsp hazelnut oil or extra virgin olive oil; 1/2 cup soft goat cheese; salt and freshly ground pepper; 3-4 hazelnuts, lightly toasted and chopped; 1/4 cup fresh greens; 1/2 tsp balsamic vinegar; 1 large beet, cooked and peeled

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Milk

Tree Nuts

Vegetarian

Mediterranean

Oils

milliliter

hazelnut oil

Cheese

gram

goat cheese

Seasonings

Salt & Pepper

Nuts Seeds & Mixes

hazelnuts

Fresh Vegetables

baby greens

Vinegar

balsamic vinegar

beet

Cholesterol

Iodine

Minerals

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Sodium

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Beet Tower Salad with Goat Cheese

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Beet Tower Salad with Goat Cheese

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