RECIPESPRODUCTSPANTRYSHOPPING
Katie's Cucina

Beer Bread

Scared to bake with yeast? Make a loaf of this four ingredient beer bread recipe. Fresh thick homemade bread made in under an hours time with no resting time needed!
3
45 min
TOTAL TIME
249
CALORIES
$0.94
PER SERVING
Beer Bread
Ingredients
5 INGREDIENTS
8 SERVINGS
White Granulated Sugar
3 tbsp white granulated sugar
Salted Butter
3 tbsp salted butter
Self-rising Flour
3 cups self-rising flour
Beer
12 oz beer
Cooking Spray
cooking spray
Directions
9 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Katie's Cucina
Health Info
Macros
42g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?