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Katie's Cucina
Beer Bread
Scared to bake with yeast? Make a loaf of this four ingredient beer bread recipe. Fresh thick homemade bread made in under an hours time with no resting time needed!
3
45 min
TOTAL TIME
249
CALORIES
$0.94
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
5 INGREDIENTS
8 SERVINGS
3 tbsp salted butter
cooking spray
3 cups self rising flour
12 oz beer
3 tbsp white granulated sugar
Directions
9 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Katie's Cucina
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Health Info
Macros
42g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?
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