Name: Beef Wellington
Ingredients: 2 1/2 pounds center cut beef tenderloin; 2 tablespoons all-purpose flour; 1/2 teaspoon ground black pepper; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets , thawed; 1 medium onion, finely chopped; 1 tablespoon water; 2 cups finely chopped mushrooms; 1 tablespoon butter

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

Milk

Wheat

Red Meat

gram

tenderloin roast

Flour & Meal

all purpose flour

Seasonings

black pepper

Frozen Dessert

puff pastry sheets

Fresh Vegetables

onion

Water

milliliter

water

Mushrooms

mushroom

Butter & Margarine

butter

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Vitamin K

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Beef Wellington

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