Name: Beef Enchiladas
Prep time: 25 min
Total time: 25 min
Ingredients: 1 jalapeño chile pepper, seeded, if desired, and finely chopped; 2 cups shredded Monterey Jack cheese; 1 pound lean ground beef; ¼ teaspoon black pepper; 2 cloves garlic, minced; 12 6- to 7-inch corn tortillas; ¼ teaspoon salt; 1 28-oz. can enchilada sauce; ½ teaspoon ground cumin; ½ cup sliced green onions

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller group!

Wheat

Milk

Mediterranean

Fresh Vegetables

gram

jalapeno

Cheese

shredded monterey jack cheese

Red Meat

lean ground beef

Seasonings

black pepper

garlic

Tortillas & Wraps

corn tortilla

salt

Sauces

milliliter

Enchilada Sauce

ground cumin

green onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Magnesium

Minerals

Cholesterol

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Pantothenic acid (B5)

Sodium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin D

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Sugar

Dietary Fiber

Trans fatty acids

Lycopene

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Beef Enchiladas

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