Name: Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cans Original Tex-Mex Petite Diced Tomatoes & Green Chilies; 10 flour tortillas; 1 teaspoon chili powder; 2 cups shredded cheddar cheese; 1 pound lean ground beef; 1 medium onion; 1 can Tomato Sauce; 1 tablespoon cumin; 2 garlic cloves; 1/4 cup reduced fat sour cream

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Milk

Wheat

Canned Vegetables

gram

diced tomatoes & green chilies

Tortillas & Wraps

flour tortilla

Seasonings

chili powder

Cheese

shredded cheddar cheese

Red Meat

lean ground beef

Fresh Vegetables

onion

Pasta Sauces

tomato sauce

ground cumin

garlic

Creams & Creamers

sour cream

Vitamin D

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Cholesterol

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Folic Acid (B9)

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Sugar

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

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Beef Enchiladas

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