Name: Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 cup mayo; Butter (if toasting buns); 1 tablespoon olive oil; Salt & pepper, to taste; 1 pound ground beef; 1/3 cup Italian breadcrumbs; 2 teaspoons prepared horseradish; 4-6 slices bacon; 1 egg; 1 large onion; 2 cloves garlic, minced; 4 burger buns

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Beefy burgers with fried onions, horseradish mayo, and bacon.

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Condiments

milliliter

mayonnaise

Butter & Margarine

gram

butter

Oils

olive oil

Seasonings

Salt & Pepper

Red Meat

ground beef

Other Bread

bread crumbs

horseradish

Bacon & Sausage

bacon

eggs

Fresh Vegetables

onion

garlic

Buns & Rolls

hamburger bun

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Iodine

Minerals

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Selenium

Copper

Folic Acid (B9)

Vitamin C

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Phosphorus

Vitamin A

Choline

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

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Beef Burgers with Bacon, Horseradish Mayo & Fried Onions

Condiment & Toppings

Dairy

Baking Goods

Meat & Seafood

Bakery

Produce

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