Name: Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 cup mayo; Butter (if toasting buns); 1 tablespoon olive oil; Salt & pepper, to taste; 1/3 cup Italian breadcrumbs; 4-6 slices bacon; 1 egg; 1 large onion; 2 teaspoons prepared horseradish; 1 pound ground beef; 4 burger buns; 2 cloves garlic, minced

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Beefy burgers with fried onions, horseradish mayo, and bacon.

Soybeans

Milk

Eggs

Wheat

Condiments

milliliter

mayonnaise

Butter & Margarine

gram

butter

Oils

olive oil

Seasonings

Salt & Pepper

Other Bread

seasoned bread crumbs

Bacon & Sausage

bacon

eggs

Fresh Vegetables

onion

horseradish

Red Meat

ground beef

Buns & Rolls

hamburger bun

garlic

Iodine

Minerals

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Selenium

Folic Acid (B9)

Copper

Vitamin C

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Phosphorus

Vitamin A

Choline

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

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Beef Burgers with Bacon, Horseradish Mayo & Fried Onions

Condiment & Toppings

Dairy

Baking Goods

Bakery

Meat & Seafood

Produce

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