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Salt and Lavender
Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
Beefy burgers with fried onions, horseradish mayo, and bacon.
139
1 hr
TOTAL TIME
1040
CALORIES
$2.39
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup mayo
butter
if toasting buns
1 tbsp olive oil
salt and pepper
to taste
1 lb ground beef
1/3 cup italian breadcrumbs
2 tsp prepared horseradish
4 slices bacon
1 large onion
1 whole egg
2 cloves garlic
minced
4 whole burger buns
Directions
17 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
50g
CARBS
78g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
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