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Beef bulgogi
This beef bulgogi is easy to prepare and quick to cook, with hands-off marinating in between. It's a great dish for meal prep and loved by all the family.
2
265
20 min
TOTAL TIME
773
CALORIES
$3.85
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp sesame oil
2 whole scallions
3/4 cup rice
1/4 cup soy sauce
1/2 tsp salt
4 oz shitake mushrooms
4 oz carrots
1 1/2 lbs lean beef
2 tbsp maple syrup
1/2 whole asian pear
1 tbsp garlic
4 oz cucumber
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Caroline's Cooking
Health Info
Macros
45g
CARBS
45g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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