Name: Beef bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp sesame oil; 2 scallions; 3/4 cup rice; 1/2 tsp salt; 4 oz carrots; 1 1/2 lb lean beef; 2 tbsp maple syrup; 1/2 Asian pear; 1 tbsp garlic; 1/4 cup soy sauce; 4 oz shitake mushrooms; 4 oz cucumber

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

This beef bulgogi is easy to prepare and quick to cook, with hands-off marinating in between. It's a great dish for meal prep and loved by all the family.

Soybeans

Wheat

Lactose Free

Oils

milliliter

sesame oil

Fresh Vegetables

gram

green onion

Grains & Rice

rice

Seasonings

salt

carrot

Red Meat

beef

Syrup

maple syrup

Fresh Fruit

asian pear

garlic

Sauces

soy sauce

Mushrooms

shiitake mushroom

cucumber

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Iron

Minerals

Sodium

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Calcium

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Beef bulgogi

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