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Beef & Black Bean Chili with Chipotle & Avocado
The diced avocado topping makes a cool contrast to the thick, spicy chili.
49
235
87
697
CALORIES
$1.35
PER SERVING
Ingredients
13 INGREDIENTS
7 SERVINGS
14 1/2 oz canned diced tomatoes
1 1/2 tbsp chili powder
1 medium chipotle peppers in adobo
30 oz canned black beans
rinsed and drained
2 tsp ground cumin
1/2 cup fresh cilantro
chopped
1 whole lime
juiced
1 large red onion
finely diced
1 whole avocado
cut in a medium dice
freshly ground black pepper
1 lb 85% lean ground beef
2 tbsp extra virgin olive oil
kosher salt
Directions
16 STEPS
View Directions on Fine Cooking
Health Info
Macros
85g
CARBS
23g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Beef Chili?
What ingredients do I need to make Beef Chili?
How do I brown the ground beef for Beef Chili?
Can I use a slow cooker to make Beef Chili?
Can I make Beef Chili ahead of time?
How can I make Beef Chili less spicy?
How do I thicken Beef Chili?
What are some toppings for Beef Chili?
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