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Beef & Black Bean Chili with Chipotle & Avocado
The diced avocado topping makes a cool contrast to the thick, spicy chili.
49
235
87
697
CALORIES
$1.35
PER SERVING
Ingredients
13 INGREDIENTS
7 SERVINGS
black pepper
to taste
14 1/2 oz canned diced tomatoes
1 1/2 tbsp chili powder
1 medium chipotle peppers in adobo
30 oz canned black beans
rinsed and drained
2 tsp ground cumin
1/2 cup fresh cilantro
chopped
1 whole lime
juiced
kosher salt
1 large red onion
finely diced
1 whole avocado
cut in a medium dice
1 lb ground beef
2 tbsp extra-virgin olive oil
Directions
16 STEPS
View Directions on Fine Cooking
Health Info
Macros
85g
CARBS
23g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is Beef Chili?
What ingredients do I need to make Beef Chili?
How do I brown the ground beef for Beef Chili?
Can I use a slow cooker to make Beef Chili?
Can I make Beef Chili ahead of time?
How can I make Beef Chili less spicy?
How do I thicken Beef Chili?
What are some toppings for Beef Chili?
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