Name: Beef and Stout Skillet Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 large egg; 1 tbsp. olive oil; 2 c. frozen butternut squash pieces; 1 refrigerated rolled pie crust; 3 tbsp. all-purpose flour; 4 oz. small shiitake mushrooms; 1 c. frozen peas; 1 lb. Lean Ground Beef; 1/2 c. frozen pearl onions; Pepper; 8 oz. stout; 2 tbsp. tomato paste; 1 tbsp. fresh thyme leaves; kosher salt

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A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.

Milk

Eggs

Wheat

gram

eggs

Oils

milliliter

olive oil

Fresh Vegetables

butternut squash

Frozen Dessert

pie crust

Flour & Meal

all purpose flour

Mushrooms

shiitake mushroom

green peas

Red Meat

lean ground beef

pearl onion

Seasonings

black pepper

Beer

stout beer

Canned Vegetables

tomato paste

fresh thyme

Coarse Salt

Vitamin C

Vitamins

Vitamin E

Added Sugar

Sugar

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Iron

Minerals

Magnesium

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Beef and Stout Skillet Pie

Dairy

Baking Goods

Produce

Meal

Meat & Seafood

Beverages

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