Name: Beef and Stout Skillet Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 c. frozen butternut squash pieces; 1 large egg; 1 tbsp. olive oil; 1 refrigerated rolled pie crust; 3 tbsp. all-purpose flour; 1 c. frozen peas; 1 lb. Lean Ground Beef; Pepper; 1/2 c. frozen pearl onions; 8 oz. stout; kosher salt; 4 oz. small shiitake mushrooms; 2 tbsp. tomato paste; 1 tbsp. fresh thyme leaves

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.

Milk

Eggs

Wheat

Fresh Vegetables

gram

butternut squash

eggs

Oils

milliliter

olive oil

Frozen Dessert

pie crust

Flour & Meal

all purpose flour

green peas

Red Meat

lean ground beef

Seasonings

black pepper

pearl onion

Beer

stout beer

Coarse Salt

Mushrooms

shiitake mushroom

Canned Vegetables

tomato paste

fresh thyme

Iron

Minerals

Vitamin C

Vitamins

Vitamin E

Added Sugar

Sugar

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Magnesium

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Beef and Stout Skillet Pie

Produce

Dairy

Baking Goods

Meal

Meat & Seafood

Beverages

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