Name: Beef and Stout Skillet Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 large egg; 1 tbsp. fresh thyme leaves; 1 tbsp. olive oil; 2 c. frozen butternut squash pieces; 1 refrigerated rolled pie crust; 3 tbsp. all-purpose flour; 1 c. frozen peas; 1 lb. Lean Ground Beef; Pepper; 1/2 c. frozen pearl onions; kosher salt; 4 oz. small shiitake mushrooms; 2 tbsp. tomato paste; 8 oz. stout

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

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What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.

Milk

Eggs

Wheat

gram

eggs

Fresh Vegetables

fresh thyme

Oils

milliliter

olive oil

butternut squash

Frozen Dessert

pie crust

Flour & Meal

all purpose flour

green peas

Red Meat

lean ground beef

Seasonings

black pepper

pearl onion

Coarse Salt

Mushrooms

shiitake mushroom

Canned Vegetables

tomato paste

Beer

stout beer

Vitamin C

Vitamins

Vitamin E

Added Sugar

Sugar

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Iron

Minerals

Magnesium

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Beef and Stout Skillet Pie

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

Beverages

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