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Beef and Broccoli Stir-Fry
This classic Chinese recipe can be made in less time than it takes to order take-out. Serve with rice, noodles or large Bibb lettuce leaves for lettuce wraps.*
2
2,898
1,329
30 min
TOTAL TIME
558
CALORIES
$4.53
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 tsp minced garlic
1/4 tsp red pepper flakes
or to taste
5 cups broccoli
florets
1/4 cup water
1 cup chicken broth
divided
1/4 cup low sodium soy sauce
3/4 lbs sirloin beef
thinly sliced against the grain
2 1/2 tbsp cornstarch
divided
1/4 tsp table salt
2 tsp canola oil
1 tbsp fresh ginger
fresh minced
Directions
9 STEPS
16 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
21g
CARBS
28g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
502 Recipes for Beef And Broccoli
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Frequently Asked Questions
What cut of beef is best for beef and broccoli?
How do you make the sauce for beef and broccoli?
How do you cook the broccoli for beef and broccoli?
How do you tenderize the beef for beef and broccoli?
Is beef and broccoli keto-friendly?
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