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Beef and Bean Chili with Cornbread and Honey Butter
A classic Beef and Bean Chili that is perfect for a family dinner, when feeding a crowd or as a meal prep freezer meal!
1
1 hr 40 min
TOTAL TIME
633
CALORIES
$2.22
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 cans canned diced tomatoes
2 lbs lean ground beef
salt and pepper
1/4 cup chili powder
2 tbsp cooking oil
2 large onions
1 tbsp cumin
2 cans red kidney beans
6 cloves garlic
1 medium bell pepper
1 can tomato sauce
Directions
14 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on One Armed Mama
Health Info
Macros
81g
CARBS
11g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is Beef Chili?
What ingredients do I need to make Beef Chili?
How do I brown the ground beef for Beef Chili?
Can I use a slow cooker to make Beef Chili?
Can I make Beef Chili ahead of time?
How can I make Beef Chili less spicy?
How do I thicken Beef Chili?
What are some toppings for Beef Chili?
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