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BBQ Ranch Pasta Salad
This pasta salad is a perfect meal to end summer and great for meal prepping and back to school. This meal is filled with veggies like cucumbers, corn, bell peppers, green onion, red onion, spinach and barbecue tofu.
2
40 min
TOTAL TIME
435
CALORIES
$1.79
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 whole green onion
1/4 cup bbq sauce
plus more for drizzling on final dish
3 tbsp vegan ranch
plus more for drizzling on final dish
6 oz pasta
of choice
1/2 tsp bbq seasoning
2 tbsp bbq sauce
spray oil
1 block extra firm tofu
pressed and cubed
1/2 whole english cucumber
2 cups spinach
chopped
1/4 cup water
1/2 small red onion
1 whole bell pepper
2/3 cup frozen corn
Directions
18 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Plantifully Based
Health Info
Macros
55g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
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