Name: Basic Moroccan White Bread Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/4 cups warm water; 2 teaspoons sugar; 2 teaspoons salt; 2 tablespoons vegetable oil; 4 cups flour; 1 tablespoon yeast

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Making authentic and basic Moroccan bread known as khobz is easier than you think with this recipe that breaks down the process into simple steps.

Wheat

Vegetarian

Vegan

Gluten Free

Lactose Free

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Oils

vegetable oil

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Sugar

Vitamin B6

Selenium

Copper

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Folic Acid (B9)

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Basic Moroccan White Bread  Recipe

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Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Basic-Moroccan-White-Bread-Recipe-1609009

Basic Moroccan White Bread Recipe

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