Name: Basic Chocolate Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups good quality semi-sweet chocolate chips; 1 teaspoon pure vanilla extract; ¼ cup butter; 7 ounces marshmallow cream; ⅔ cup evaporated milk; 1½ cups sugar; ¼ teaspoon salt; 1 cup good quality milk chocolate chips

Chocolate Fudge

What ingredients do I need to make Chocolate Fudge?

What type of chocolate should I use to make Chocolate Fudge?

Do I need any special equipment to make Chocolate Fudge?

Can I make any substitutions for the ingredients in Chocolate Fudge?

How can I adjust the consistency or texture of my Chocolate Fudge?

What are some common mistakes to avoid when making Chocolate Fudge?

I can keep a secret and as long as you promise not to tell anyone how easy it is to make this basic chocolate fudge, I won't tell anyone either!

Milk

Eggs

Vegetarian

Gluten Free

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

Dessert Toppings

marshmallow creme

Canned & Dry Milk

evaporated milk

Sugars & Sweeteners

sugar

Seasonings

salt

milk chocolate chips

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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German Chocolate Fudge

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Easy Chocolate Fudge

Basic Chocolate Fudge

Baking Goods

Dairy

Condiment & Toppings

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