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BASIC 30 MINUTE PIZZA DOUGH

A quick to make, beautifully textured pizza dough recipe by Jamie Oliver. The dough encrusted with semolina makes a gorgeous crispy crust.
2
50 min
TOTAL TIME
819
CALORIES
$0.79
PER SERVING
BASIC 30 MINUTE PIZZA DOUGH
Ingredients
8 INGREDIENTS
5 SERVINGS
Olive Oil
2 tbsp olive oil
Fine Semolina
7 1/8 g fine semolina
Strong White Bread Flour
1 3/4 g strong white bread flour
Fine Sea Salt
1 tbsp fine sea salt
Caster Sugar
1 tbsp caster sugar
Dried Yeast
1/2 g dried yeast
Lukewarm Water
20 ml lukewarm water
Extra Flour
extra flour
for dusting
Directions
16 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cook Republic
Health Info
Macros
154g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?