Name: Barbacoa Beef Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/8 teaspoon salt; 3 cups cooked shredded beef; 1 lime; 1 lime; 2 tomatoes; 20 sprigs cilantro; 2 cups cooked rice; 1 jalapeno; 1/2 teaspoon salt; 1/2 onion; 2-3 tablespoons onion; 4 flour tortillas; 1 avocado

Beef Burrito

What ingredients do I need to make Beef Burritos?

How do I cook the beef for Beef Burritos?

Can I use a different type of meat instead of beef?

How do I roll the burrito without it falling apart?

Can I make Beef Burritos ahead of time for meal prep?

Freshly made Pico de Gallo combines with Barbacoa Beef and Guacamole to make these Barbacoa Beef Burritos sing!  Slow cooker barbacoa works great but feel free to use any shredded beef you have on hand. 

Wheat

Seasonings

gram

salt

Red Meat

milliliter

Shredded Beef

Fresh Fruit

lime

Fresh Vegetables

tomato

fresh cilantro

Grains & Rice

rice

jalapeno

onion

Tortillas & Wraps

flour tortilla

avocado

Pantothenic acid (B5)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Trans fatty acids

Cholesterol

Folic Acid (B9)

Selenium

Protein

Calories

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Barbacoa Beef Burritos

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

Bakery

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