Name: Banh Mi Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: lime wedges, for squeezing fresh juice over the top right before eating; 24 oz. mini or regular size pork meatballs, frozen; 1 c. shredded carrot; 1/2 c. sweet chili sauce, purchased or homemade; 1/4 c. chopped mint; pickled red onions; 1 T. fish sauce; 1/4 c. low-sodium teriyaki sauce; 1/4 c. thinly sliced jalapeño; 1/4 c. chopped cilantro

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

When you’re craving the flavors of bánh mì, these Banh Mi Meatballs come together quickly and easily. Enjoy over rice for a meal, or with toothpicks for an appetizer!

Soybeans

Fish

Wheat

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

lime

Pork

milliliter

Pork Meatball

Fresh Vegetables

carrot

Sauces

sweet chili sauce

fresh mint

Pickles

pickled red onion

fish sauce

teriyaki sauce

jalapeno

fresh cilantro

Iodine

Minerals

Cyanocobalamin (B12)

Vitamins

Lycopene

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Banh Mi Meatballs

Produce

Meat & Seafood

Condiment & Toppings

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