Name: Bangkok Coconut Curry Noodle Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons red curry paste; 1 cup chopped broccoli florets; 1 tablespoon fresh ginger, minced (or a paste - I like this stuff); 1 14-ounce can regular coconut milk; 2 shallots; limes for serving; 1 cup chopped asparagus; 1 tablespoon oil; sesame seeds for topping; ½ cup reduced sodium chicken or veggie broth (optional - see notes); half an onion, chopped; 1 tablespoon hot chili paste (sambal oelek); a handful of fresh basil for serving; 3 tablespoons sugar; 4 ounces rice noodles - I use brown rice noodles but they can be hard to find - so I buy these ones; 1 cup shredded carrots; 1 cup shredded purple cabbage

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!

Fish

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

soy sauce

gram

red curry paste

Fresh Vegetables

broccoli florets

fresh ginger

Non Dairy Milk

coconut milk

shallot

Fresh Fruit

lime

asparagus

Oils

cooking oil

Seasonings

sesame seeds

Stocks & Broths

chicken broth

onion

sambal

fresh basil

Sugars & Sweeteners

sugar

Pastas & Noodles

rice noodle

Shredded Carrots

Shredded Red Cabbage

Copper

Minerals

Sodium

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Cholesterol

Vitamin E

Calories

Water

Choline

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-cryptoxanthin

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Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

Bangkok Coconut Curry Noodle Bowls

Condiment & Toppings

Produce

Dairy

Baking Goods

Meal

Pasta, Sauces, Grain

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