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Pinch of Yum
Bangkok Coconut Curry Noodle Bowls
These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!
202
621.1k
4.0k
1 hr
TOTAL TIME
494
CALORIES
$2.57
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
2 tbsp fish sauce
2 tbsp red curry paste
1 cup broccoli florets
chopped
1 tbsp fresh ginger
minced
2 whole shallots
2 tbsp soy sauce
limes
for serving
1 cup asparagus
chopped
1 tbsp oil
1/2 cup chicken broth
optional
1/2 whole onion
chopped
1 tbsp sambal oelek
1 handful fresh basil
for serving
3 tbsp sugar
sesame seeds
for topping
4 oz rice noodles
14 oz regular coconut milk
1 cup shredded carrots
1 cup shredded purple cabbage
Directions
15 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
54g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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