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3 Yummy Tummies
Banana Split Chocolate Bundt Cake
The flavors of a banana split packed into a moist Chocolate Bundt Cake
8
1 hr
TOTAL TIME
516
CALORIES
$0.78
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 cup strawberries
diced
1/4 cup pecan bits
2 cups flour
2 whole ripened bananas
mashed
2 whole eggs
1 1/2 cups sugar
2 tsp baking soda
1 cup semi-sweet chocolate chips
1/2 tsp vanilla
1/4 tsp salt
1/3 cup canola oil
1 tbsp light corn syrup
1/2 cup semi sweet chocolate chips
melted
1/2 cup cocoa powder
3 tbsp butter
8 oz canned crushed pineapple
drained
1 cup sour cream
Directions
15 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on 3 Yummy Tummies
Health Info
Macros
73g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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9
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Chocolate Sour Cream Bundt Cake
Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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