Name: Banana Split Chocolate Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 C. Strawberries; diced; 1/4 C. Pecan or Walnut Bits; 2 Ripened Bananas; mashed; 1 1/2 C. Sugar; 2 Tsp. Baking Soda; 2 Eggs; 1 C. Semi-Sweet Chocolate Chips; 1/2 Tsp. Vanilla; 1/4 Tsp. Salt; 1/3 C. Canola Oil; 1 Tbsp. Light Corn Syrup; 1/2 C. Semi-Sweet Chocolate Chips; melted; 1 8 oz. can crushed pineapple; drained; 1 C. Sour Cream; 1/2 C. Cocoa Powder; 3 Tbsp. Butter; 2 C. Flour

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

The flavors of a banana split packed into a moist Chocolate Bundt Cake

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

strawberry

Nuts Seeds & Mixes

pecans

banana

Sugars & Sweeteners

sugar

Rising Agents

baking soda

eggs

Baking Chocolate & Chips

semi sweet chocolate chips

Extracts

milliliter

vanilla extract

Seasonings

salt

Oils

canola oil

corn syrup

Canned Fruit

crushed pineapple

Creams & Creamers

sour cream

Baking Additives

cocoa powder

Butter & Margarine

butter

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Lactose

Manganese

Trans fatty acids

Choline

Dietary Folate Equivalents

Vitamin K

Folic Acid (B9)

Alpha-carotene

Vitamin D

Selenium

Beta-cryptoxanthin

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