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Two Cups Flour
Banana Cream Puffs
Banana Cream Puffs are made with Fluffy Choux Pastry the filled with a fresh banana and banana cream rum liquor pastry filling!
1
371
17
52 min
TOTAL TIME
224
CALORIES
$0.43
PER SERVING
Ingredients
16 INGREDIENTS
18 SERVINGS
1/2 cup whole milk
1/2 cup water
1 tsp vanilla extract
3 tbsp cornstarch
1 cup heavy whipping cream
2 1/2 tsp blue chair banana rum cream
1 1/4 cups all purpose flour
1/4 tsp sea salt
7 tbsp unsalted butter
1 whole banana
over ripened
1/2 cup granulated sugar
2 tsp granulated sugar
2 tsp granulated sugar
2 cups whole milk
6 large egg yolks
4 large eggs
Directions
47 STEPS
20 min
PREP TIME
32 min
COOK TIME
52 min
TOTAL TIME
View Directions on Two Cups Flour
Health Info
Macros
18g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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