Name: Banana Cream Puffs
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Ingredients: 6 Large Egg Yolks; 1/2 Cup Whole Milk; 7 Tbsp Unsalted Butter; 1/2 Cup Water; 1 Cup Heavy Whipping Cream; 2.5 tsp Blue Chair Banana Rum Cream; 1 1/4 Cups All Purpose Flour; 1/4 tsp Sea Salt; 3 Tbsp Cornstarch; 1 Over Ripened Banana; 1/2 Cup Granulated Sugar; 2 Cups Whole Milk; 4 Large Eggs; 1 tsp Vanilla Extract; 2 tsp Granulated Sugar; 2 tsp Granulated Sugar

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Banana Cream Puffs are made with Fluffy Choux Pastry the filled with a fresh banana and banana cream rum liquor pastry filling!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

milliliter

whole milk

Butter & Margarine

unsalted butter

Water

water

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

Seasonings

sea salt

cornstarch

Fresh Fruit

banana

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Thiamin (B1)

Vitamins

Sugar

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin K

Lactose

Vitamin D

Cholesterol

Trans fatty acids

Selenium

Minerals

Copper

Dietary Fiber

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Vitamin C

Choline

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Banana Cream Puffs

Dairy

Beverages

Baking Goods

Produce

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