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The Girl Who Ate Everything
Banana Coconut Upside Down Cake
This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite. No one will know that it started with a cake mix!
1
937
9
45 min
TOTAL TIME
384
CALORIES
$0.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
16 SERVINGS
1/4 cup oil
3 whole eggs
1/2 cup sour cream
1 1/2 cups shredded coconut
1/2 cup water
1 box yellow cake mix
6 whole bananas
sliced 1/4 inch thick
2 tbsp lemon juice
1 cup brown sugar
packed
1/2 cup butter
divided
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Girl Who Ate Everything
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Health Info
Macros
49g
CARBS
20g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Coconut Cake
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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