Name: Banana Coconut Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 whole eggs; 2 tablespoons lemon juice; 1 1/2 cups shredded coconut; 1/2 cup sour cream; 1/2 cup butter, divided; 1/2 cup water; 1 cup packed brown sugar; 1 Betty Crocker™ SuperMoist™ yellow cake mix; 6 bananas sliced 1/4 inch thick; 1/4 cup oil

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite. No one will know that it started with a cake mix!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Juice

milliliter

lemon juice

Baking Additives

sweetened shredded coconut

Creams & Creamers

sour cream

Butter & Margarine

butter

Water

water

Sugars & Sweeteners

brown sugar

Baking Mixes

yellow cake mix

Fresh Fruit

banana

Oils

cooking oil

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Folic Acid (B9)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Lactose

Carbohydrates

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Vitamin K

Trans fatty acids

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Banana Coconut Upside Down Cake

Dairy

Beverages

Baking Goods

Produce

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Banana Coconut Upside Down Cake

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