Name: Banana Cake with Peanut Butter Cream Cheese Frosting
Ingredients: 2 tsp vanilla extract; 100g cream cheese, softened; 125g peanut butter; 1 tsp vanilla extract; Good pinch of salt; Salted peanuts for topping; 4 large eggs; 6 medium sized ripe bananas; Frosting; 280g self raising flour; 1 tsp ground cinnamon; 100g icing sugar; 200g light and dark demerara sugar; 1 tbsp milk; 150ml olive oil

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Craving something sweet? This Banana Cake with Peanut Butter Cream Cheese Frosting is a decadent, mouthwatering treat that will have you licking the bowl clean! Moist, fluffy banana cake is topped with a creamy, dreamy peanut butter cream cheese frosting for a truly heavenly dessert. Get ready to indulge!

Milk

Eggs

Peanuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Cheese

gram

cream cheese

Nut Butter

peanut butter

Seasonings

salt

Nuts Seeds & Mixes

salted peanuts

eggs

Fresh Fruit

banana

Frosting & Decorating

frosting

Flour & Meal

self rising flour

ground cinnamon

Sugars & Sweeteners

powdered sugar

raw demerara sugar

milk

Oils

olive oil

Niacin (B3)

Vitamins

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Dietary Fiber

Vitamin E

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

Best Ever Banana Cake With Cream Cheese Frosting

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Get ready for a delicious treat! This easy one-bowl banana upside-down cake is made with simple ingredients and comes together quickly for a moist and flavorful dessert.

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Banana Cake with Peanut Butter Cream Cheese Frosting

Baking Goods

Dairy

Condiment & Toppings

Snacks

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/banana-cake-with-peanut-butter-cream-cheese-frosting-2209807

Craving something sweet? This Banana Cake with Peanut Butter Cream Cheese Frosting is a decadent, mouthwatering treat that will have you licking the bowl clean! Moist, fluffy banana cake is topped with a creamy, dreamy peanut butter cream cheese frosting for a truly heavenly dessert. Get ready to in

Banana Cake with Peanut Butter Cream Cheese Frosting

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