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Banana Bundt Cake

Create a delicious and unique cake with this easy-to-follow recipe! This Banana Bundt Cake is a moist and flavorful treat that is sure to be a hit - perfect for a special occasion or just because! With a few simple ingredients, you'll be enjoying this delicious cake in no time!
822
CALORIES
$1.07
PER SERVING
Banana Bundt Cake
Ingredients
11 INGREDIENTS
8 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Cake Mix
cake mix
Unsalted Butter
2 tbsp unsalted butter
Yellow Cake Mix
1 box yellow cake mix
Chopped Walnuts
1/2 cup chopped walnuts
Baking Soda
1 tsp baking soda
Powdered Sugar
1 cup powdered sugar
Ground Cinnamon
1 tsp ground cinnamon
Ripe Bananas
2 whole ripe bananas
Milk
1/2 cup milk
Cream Cheese
1 pkg cream cheese
Directions
11 STEPS
View Directions on Organize At
Health Info
Macros
125g
CARBS
32g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?