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Banana Bundt Cake

Create a delicious and unique cake with this easy-to-follow recipe! This Banana Bundt Cake is a moist and flavorful treat that is sure to be a hit - perfect for a special occasion or just because! With a few simple ingredients, you'll be enjoying this delicious cake in no time!
822
CALORIES
$1.07
PER SERVING
Banana Bundt Cake
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Ingredients
11 INGREDIENTS
8 SERVINGS
Cream Cheese
1 pkg cream cheese
Cake Mix
cake mix
Vanilla Extract
1/2 tsp vanilla extract
Yellow Cake Mix
1 box yellow cake mix
Chopped Walnuts
1/2 cup chopped walnuts
Baking Soda
1 tsp baking soda
Ripe Bananas
2 whole ripe bananas
Cinnamon
1 tsp cinnamon
Powdered Sugar
1 cup powdered sugar
Milk
1/2 cup milk
Unsalted Butter
2 tbsp unsalted butter
Directions
11 STEPS
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Health Info
Macros
125g
CARBS
32g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?