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Primavera Kitchen
Balsamic Roast Pork Tenderloin
Roast pork tenderloin with a savory balsamic glaze looks elegant on the Christmas table and tastes even better. This recipe will steal the holiday show.
91
1 hr 25 min
TOTAL TIME
220
CALORIES
$1.75
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
salt and pepper
to taste
rosemary
for garnish
1 tbsp dried herb mix
3 tbsp balsamic vinegar
4 cloves garlic
2 lbs pork tenderloin roast
2 tbsp olive oil
4 tbsp butter
Directions
14 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Primavera Kitchen
Health Info
Macros
2g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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