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Primavera Kitchen
Balsamic Roast Pork Tenderloin
Roast pork tenderloin with a savory balsamic glaze looks elegant on the Christmas table and tastes even better. This recipe will steal the holiday show.
91
1 hr 25 min
TOTAL TIME
220
CALORIES
$1.75
PER SERVING
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Ingredients
8 INGREDIENTS
8 SERVINGS
2 lbs pork tenderloin roast
2 tbsp olive oil
salt & fresh black pepper
fresh rosemary
1 tbsp dried herb mix
3 tbsp balsamic vinegar
4 cloves garlic
4 tbsp butter
Directions
14 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Primavera Kitchen
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Health Info
Macros
2g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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